The FreneZy philosophy is to differentiate our restaurant through the use of fresh, high-quality products, to offer our customers a creative menu.
Our space provides a calm and relaxed atmosphere that will allow you to enjoy the experience with all your senses.
All of our products are bought fresh and kept in optimal conditions.
The purchase, conservation, preparation and presentation of the products and dishes is constantly supervised by our chef.
The menu changes periodically so that it can thus offer the best of each season.
For a pleasant dining experience, we have conceived the layout of our restaurant as to allow each table plenty of surrounding space, and so limit conversation noise reaching other tables. Noise absorbing wall painting help us reduce ambient noise even more.
As part of our service to inform and assist you with selection of dishes, we will gladly answer your questions related to certain products or allergens and provide you with our allergens icons menu to help you with your choices.
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Our manager, Xavier Magny, and our chef, Álvaro Gómez, with the "Alicante Ciudad del Arroz" distinction awarded by the Alicante City Council.